Saturday, February 27, 2010

Amish Waffles

5 c flour
8 tsp baking powder
1/2 tsp salt
3 tsp cinnamon
2 tbsp sugar
1 1/2 tsp vanilla
4 eggs, separated
4c milk
1/2c melted butter or smart balance

Combine flour, baking powder, cinnamon, salt, and sugar. Add egg yolks, vanilla, milk, and melted butter. Beat egg whites until stiff peaks form. Fold into batter. Preheat waffle iron and grease. Pour in batter and follow waffle iron's instructions. Serve with fresh fruit and homemade whipped cream YUMMMMMMMMYYYYYY!!!

Yield: about 22 med waffles.

I freeze extras so we can toast them for a quick breakfast later.

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