Friday, February 26, 2010

Baked Artichoke Dip

2 cans artichoke hearts, drained and chopped
2 tsp garlic
1c mayo
1c Parmesan cheese, grated
1 (8oz) mozzarella cheese, shredded

Combine all ingredients. Bake in a greased glass baking dish at 350 for 25 minutes. Serve hot with crackers or toasted bread.

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