Friday, February 26, 2010

Ranchish Pretzels

1/2c oil
1 tsp dill
1/4 tsp garlic
1/2 tsp parsley
1 pkg ranch salad dressing mix
1 1lb pkg small pretzels

Combine oil, dill, garlic, parsley, and dressing mix. Add pretzels and stir until all of the pretzels are coated. I shake in a gallon size zipper bag. Refrigerate at least 1 hour.

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