Oven Fries

4 large baking, yukon gold, or sweet potatoes into 1/2 inch wedges. Toss with 2tsp olive oil and spread in a single layer on a lightly greased baking sheet. Sprinkle with kosher salt. Bake at 450 degrees for 30 min or until golden. Be sure to turn potatoes and rotate baking sheet after 15 minutes.

Mom's Brunch Potatoes

Ingredients:
2-3 lbs peeled and sliced potatoes
1c heavy cream
1 clove minced garlic
1/4 tsp salt and pepper
3 beaten eggs
1 3/4c grated Parmesan cheese, divided

Rinse potatoes in cold water and place in a large saucepan. Add cream, garlic, sat and pepper and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until potatoes are fork-tender. Remove from heat and add eggs and one cup of cheese. Pour into a 9x9 inch baking dish. Sprinkle with remaining cheese and bake uncovered at 400 degrees for 25-30