Saturday, February 27, 2010

Cinnamon Carrots

1 pkg frozen sliced carrots
1/4c honey
1 1/2 tbsp butter or smart balance
1/2 tsp ground cinnamon

Cook carrots according to directions or steam fresh carrots until tender. Meanwhile, in a saucepan, heat honey, butter, and cinnamon until butter is melted. Mix in carrots. Serve warm with a sprig of fresh mint.

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