Saturday, February 27, 2010

Grandma's Sweet Potato Casserole

I can't imagine having a Thanksgiving dinner without this dish. It's sweet, but AMAZINGLY tasty! This even tastes great as leftovers, which is important, since you can't eat a lot at one time. DO try it, you won't regret it!

4c hot mashed sweet potatoes
1/3c butter or smart balance
2 tbsp brown sugar
2 beaten eggs
1/2c milk
1/3c chopped pecans
1/3c flaked coconut
2 tbsp flour
2tbsp melted butter
2 c mini marshmallows

Mix sweet potatoes, 1/3c butter and sugar. Beat in eggs and milk. Pour mix into a greased 2 qt casserole dish. Combine pecans, coconut, flour, and melted butter. Sprinkle over potato mixture. Heat until bubbly at 350 degrees (about 45 min) Put marshmallows on top for last 5 min.

Indulge your sweet tooth and enjoy!

1 comment:

Rachel said...

Oh good golly - this sounds DELICIOUS! Definitely a great recipe for this fall weather coming up!