Saturday, February 27, 2010

Tomato Canapes

This is a quick mix-up that is great for those nights where you host a small get together.

1can finely diced tomatoes drained
2 tsp finely diced onions (I love to use Vidalias)
pinch salt and pepper
1/2c mayo
1/2c finely shredded jack cheese
Crumbled bacon

Mix tomatoes, onion, and salt and pepper. In a separate bowl, mix mayo and cheese. Fill each phyllo shell with 1tsp of the tomato mix, 1tsp mayo mix, and sprinkle with bacon and bake at 350 degrees for 11 minutes. Top with sliced bacon

It's great because it looks like you spent a lot of time on it, but it can be ready in less than 20 min.

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