Saturday, February 27, 2010

Mom's Brunch Potatoes

2-3 lbs peeled and sliced potatoes
1c heavy cream
1 clove minced garlic
1/4 tsp salt and pepper
3 beaten eggs
1 3/4c grated Parmesan cheese, divided

Rinse potatoes in cold water and place in a large saucepan. Add cream, garlic, sat and pepper and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until potatoes are fork-tender. Remove from heat and add eggs and one cup of cheese. Pour into a 9x9 inch baking dish. Sprinkle with remaining cheese and bake uncovered at 400 degrees for 25-30

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