Friday, February 26, 2010

PWOC Broccoli Soup

1 (6oz) pkg. Uncle Ben's Wild Rice Mix
2 tsp Chicken Bouillon Granules
5c Water
1 pkg Frozen Chopped Broccoli
2 Medium Shredded Carrots
1/2c Shredded Zucchini
2 tsp Dried Minced Onion
1 can Cream of Chicken Soup undiluted
1 (8oz) pkg. Cream Cheese cubed

In a large saucepan, combine rice, contents of Uncle Ben's seasoning packet, bouillon and water. Bring to a boil. Reduce heat, cover and simmer for 10 min. Stir in broccoli, carrots, zucchini, and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook, stirring occasionally until cream cheese is melted.

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